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Author Topic: Chat – Culinary Weekly Comp 4th Mar 2013 to 10th Mar 2013  (Read 3666 times)

Offline Matthew

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Re: Chat – Culinary Weekly Comp 4th Mar 2013 to 10th Mar 2013
« Reply #15 on: March 09, 2013, 05:13:07 PM »
I'm in..........

Never argue with a stupid person, they'll drag you down to their level and beat you with experience.

Offline Reinardina

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Re: Chat – Culinary Weekly Comp 4th Mar 2013 to 10th Mar 2013
« Reply #16 on: March 10, 2013, 11:53:20 AM »
All my shots of cooked or baked food were disappointing. Didn't want to do the kitchen utensils (Wouldn't dare show the inside of our oven, after seeing Matt's!!!), didn't want to go 'green' as even raw vegetables don't come 'out' somehow. So here I am with a few tomatoes.

Tomatoes.

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Offline michaelb104

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Re: Chat – Culinary Weekly Comp 4th Mar 2013 to 10th Mar 2013
« Reply #17 on: March 10, 2013, 03:46:09 PM »
Thought the other half was going to bake a cake today, but alas no (  :( no cake ), so had to get the black tiles out again.



Matt do you ever use your oven? it is sooooo clean.............. ;)
Mike
 
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Offline Reinardina

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Re: Chat – Culinary Weekly Comp 4th Mar 2013 to 10th Mar 2013
« Reply #18 on: March 10, 2013, 03:54:57 PM »

Matt do you ever use your oven? it is sooooo clean.............. ;)

Probably unusable after the explosion that bent the shelves.
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Offline Beaux Reflets

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Re: Chat – Culinary Weekly Comp 4th Mar 2013 to 10th Mar 2013
« Reply #19 on: March 10, 2013, 07:43:25 PM »
Shy on time this week but in with Rhapsody

:beer: Andy

"Light anchors things in place and gives perspective meaning."

The choices we make are rooted in reflection.

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Offline Matthew

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Re: Chat – Culinary Weekly Comp 4th Mar 2013 to 10th Mar 2013
« Reply #20 on: March 10, 2013, 07:57:30 PM »

Matt do you ever use your oven? it is sooooo clean.............. ;)

Probably unusable after the explosion that bent the shelves.

Souflés are dangerous things.... :D Dont be fooled, black and white hides a multitude of grease spots and burnt bits........ ;)
Never argue with a stupid person, they'll drag you down to their level and beat you with experience.

Offline jinky

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Re: Chat – Culinary Weekly Comp 4th Mar 2013 to 10th Mar 2013
« Reply #21 on: March 11, 2013, 12:24:12 PM »
In the rush between doing a Mother`s Day sunday dinner as my youngest was on shifts I thought I`d have another go at a fruit sculpture. Cannot claim originality for this one as I saw this done a while back when I first started trying a few but I like the challenge of working out how to do them. Made out of two small bananas I just used a be to draw the cut out figures, a sharp kitchen knife to cut and a few cocktail sticks to stand it up with which I later cloned out. That was the only photoshop used apart from a bit of burning here and there for it`s "coat". Great fun - have a go sometime.

Offline Reinardina

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Re: Chat – Culinary Weekly Comp 4th Mar 2013 to 10th Mar 2013
« Reply #22 on: March 11, 2013, 04:07:56 PM »
In the rush between doing a Mother`s Day sunday dinner as my youngest was on shifts I thought I`d have another go at a fruit sculpture. Cannot claim originality for this one as I saw this done a while back when I first started trying a few but I like the challenge of working out how to do them. Made out of two small bananas I just used a be to draw the cut out figures, a sharp kitchen knife to cut and a few cocktail sticks to stand it up with which I later cloned out. That was the only photoshop used apart from a bit of burning here and there for it`s "coat". Great fun - have a go sometime.


How incredibly sweet!
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Beauty is bought by judgment of the eye.
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Offline jinky

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Re: Chat – Culinary Weekly Comp 4th Mar 2013 to 10th Mar 2013
« Reply #23 on: March 11, 2013, 06:00:08 PM »
Yes, he did taste quite sweet  :tup:

Offline Reinardina

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Re: Chat – Culinary Weekly Comp 4th Mar 2013 to 10th Mar 2013
« Reply #24 on: March 11, 2013, 06:46:51 PM »
Yes, he did taste quite sweet  :tup:

You shot, skinned and ate a sweet yellow sausage dog?

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Reinardina.

Beauty is bought by judgment of the eye.
Shakespeare. (Love's Labours Lost.)

Offline Beaux Reflets

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Re: Chat – Culinary Weekly Comp 4th Mar 2013 to 10th Mar 2013
« Reply #25 on: March 11, 2013, 07:07:56 PM »
Yes, he did taste quite sweet  :tup:

You shot, skinned and ate a sweet yellow sausage dog?

Well if you ever  :o yellow sausage dogs  ::) guess it's easier to spot than beef but I won't nag  :2funny:

Do you ever cook "Toad in the hole" ? :tup:
« Last Edit: March 11, 2013, 07:13:04 PM by Beaux Reflets »
:beer: Andy

"Light anchors things in place and gives perspective meaning."

The choices we make are rooted in reflection.

http://beauxreflets.blogspot.com/

Offline Oldboy

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Re: Chat – Culinary Weekly Comp 4th Mar 2013 to 10th Mar 2013
« Reply #26 on: March 11, 2013, 07:31:01 PM »
No entry from me I'm afraid.  :'(

Offline Reinardina

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Re: Chat – Culinary Weekly Comp 4th Mar 2013 to 10th Mar 2013
« Reply #27 on: March 11, 2013, 08:37:19 PM »
Yes, he did taste quite sweet  :tup:

You shot, skinned and ate a sweet yellow sausage dog?

Well if you ever  :o yellow sausage dogs  ::) guess it's easier to spot than beef but I won't nag  :2funny:

Do you ever cook "Toad in the hole" ? :tup:

Never done 'toad in the hole.' Hubby used to make it occasionally.

No entry from me I'm afraid.  :'(

OB, You disappoint me.
__________________
Reinardina.

Beauty is bought by judgment of the eye.
Shakespeare. (Love's Labours Lost.)

 

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