CHAT-COMPLEXITY-Weekly Comp 02/09 - 08/09/2013

[jinky]

I`m in with tonight`s dinner. After our trip to India earlier in the year and Rick Stein`s great India series I have become obsessed with making curries like they make in India rather than what we get here in the curry houses. I suspect that my chilli powder is hotter than the one used by Rick Stein or he has asbestos taste buds and it is still a work in progess. So many ingredients / spices but all in one pan. I`ll let you know how this one tastes -prawn for us, chicken for my daughter.And yes - I have been using the bath again!

[Hinfrance]

We've only got one Indian restaurant in Bergerac, owned by the parents of one of our daughter's school friends. Alas we have never eaten there, but brother and sister-in-law lived in Mumbai for a couple of years and during their visits here we are often treated to genuine Indian recipes, and very nice they are too.

Par contre, I don't think you should be making curries in the bath.

[jinky]

It`s OK H - I got all the stains out! If I say so myself it was very nice - though my daughter says still too hot.

[DigiDiva]

Can you get a curry that is 'too hot'??

Ok, here's my entry, I have called it 'Complex Hobby'